The Bearded Bison

Wine Dinner featuring Vines & Rushes Winery
February 24, 2014 - 6:00 PM
5 courses paired with 4 wines $50

Amuse Bouche

Smoked bacon wrapped, chorizo stuffed, Medjool dates served with
roasted red pepper & Roma tomato sauce, agave nectar and chives
(paired with Vines & Rushes Marquette Rosé)

Soup

Roasted sweet potato with braised bison, crème fraiche 
and Ancho chili oil
(paired with Vines & Rushes Brianna)

Sorbet

St Pepin pineapple bellini

Entrée

Pan-roasted Alaskan cod over black truffle risotto
and creamed baby spinach
(paired with Vines & Rushes Frontenac Gris)

 Or 

Grilled flat-iron over parmesan polenta with roasted wild mushrooms and bordelaise sauce
(paired with Vines & Rushes Marquette)

Dessert

Baked bittersweet chocolate mousse with mocha cream
and port reduction
(paired with Vines & Rushes Frontenac)