Due to the high demand for this cooking class, we are repeating, still in time to give you ideas for creating a memorable Mother’s Day Brunch for that special someone!
Kathy McCarthy from Mill Street Haven and Cooking School, has again found some delicious recipes to share with everyone, and in turn for you to share with your family & friends!
We will be returning to our hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home to prepare your own Mother’s Day brunch! After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine. All of this for only $35!
Menu:
Praline Bacon
Breakfast Tart With Pancetta and Green Onions
Mother's Day Princess Potatoes
Raspberry Lemon Ricotta Dutch Baby
Masks and gloves will be provided, plus social distancing will be observed when food & wine is served
