Join us for an evening of locally sourced food, beverages and live dinner music. If you have yet to try one of our dinners, this is an experience like no other!
Our Chef Dan Solberg from Stack Farm & Food Co. prepares an exceptional five course menu paired with Vines & Rushes Winery wines or Knuth Brewing Company craft beer. Our chef and winemaker put a lot of thought in to each course and explain each pairing. Stack Farm and Food Co. supports small, local and neighboring farms, including their own, by thoughtfully sourcing their ingredients from these local Wisconsin growers and producers. Combined with the live music of guy.ev.ski, this will be another fantastic evening at the winery!
Deviled Eggs Carbonara- Stack Farms Guanciale, Red Barn Family Farms Le Rouge Crisps
Wine: Sabrevois Dry
Beer: Hefe “wife” zen
Spring Spinach Salad- Olden Organics Farm Spring Spinach, Pickled Carrots, Shallots, and Mustard Seed, Red Barn Family Farms Cupola Vinaigrette
Wine: St. Pepin
Beer: Blue Eyed Blonde
Watercress Soup- Wild Watercress, Oven Roasted Avrom Farm Oyster Mushrooms, Olden Organics Farm Potatoes, Tarragon Oil
Beer: Workers Mild Brown
Maple Thyme Pork Loin- Tapped Maple Syrup, Thyme and Red Barn Family Farms 3 yr Heritage Weis Cheddar Biscuits
Beer: Red House Ale
Dark Chocolate Pot de Crème- Tapped Maple Syrup Ginger Maple Whipped Cream
Wine: Marquette Rosé
Beer: Bourbon Barrel Aged Imperial Coffee Stout
Must be 21 years of age or older to attend.
Advance tickets required. $70/person.
Sign up here: http://store.vinesandrushes.com/