At our March class we will be focusing on Central European Cuisine recipes!
Kathy McCarthy from Mill Street Haven Cooking School, has again found some fun recipes to share with everyone, and in turn for you to share with your family & friends!
This class will include a hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home with you to introduce to your family & friends. After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine. All of this for only $35!
Polish Dill Pickle Soup
Homemade German Rye Bread
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