Join us for our March Farmer's Table Pairing Dinner! Our chef Dan Solberg, from Stack Farm & Food Co., creates a fabulous menu with locally sourced, seasonal ingredients.
For our pairing dinner this month, we are offering a choice of Vines & Rushes wine or Knuth Brewing Co beer with our 5 course dinner menu. Dinner music provided by FEATherWOLF.
Tickets $70/person.  

Course 1:
Corned Salmon with Mustard Sauce, Pickles, Rye Crackers
Wine: Brianna 2017
Beer: American Pale Ale

Course 2:
Butterhead and Romaine Salad with Citrus, Pomegranate, Hickory Nuts, and Champagne Honey Vinaigrette
Wine: LaCrescent 2016
Beer: Blue Eyed Blonde

Course 3:
Potato Watercress and Hen of the Woods Mushroom Soup
Wine: St. Pepin 2016
Beer: Hefe "Wife" Zen

Course 4:
Braised Short Ribs with Tapped Bourbon Barrel-aged Maple Syrup, Ginger Lemongrass Broth, Shallot Jam
Wine: Sabrevois Dry 2016
Beer: Red House Ale

Course 5:
Maple Eclairs
Wine: Sadie's Charm 2016
Beer: TBD

With wines produced right here at the winery and beer from Knuth Brewing Company in downtown Ripon, this is an event you don't want to let pass you by!

Sign up NOW!

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