Join us for our 5 course January "Farmer's Table Pairing Dinner". Featuring a menu created by Stack Farm and Food Co. and Vines and Rushes Wines, this menu is made with 90% local ingredients within 90 miles. Dinner music provided by Kyle Menga and Ross Catterton. Cost is $70 per person. You can sign up here: http://store.vinesandrushes.com/

Course 1
Twice Baked Sweet Potato, Scallions, Preserved Lemon, Toasted Sesame Seeds
Wine: LaCrescent 2016

Course 2
Olden Organics Butternut Squash Caponata with Vines & Rushes Raisins and Spiced Hickory Nuts
Wine: Lead Shot Hard Cider

Course 3
Stack Farms Bratwurst and Kohlrabi Soup with Rye Croutons
Wine: St Pepin 2016

Course 4
Stack Farms House Cured Ham with Pear and Tapped Bourbon Barrel Aged Maple Syrup Glaze, Pear Parsnip Bread and Ernessi Organics Micro-Green salad
Wine: Mascoutin 2016

Course 5
Cranberry Upside Down Cake, Lemon Sorbet
Wine: Marquette Rose 2017

Sign up today!! This is an enjoyable experience you don't want to miss!