Perfect time of the year to gather vegetables from our gardens or local Farmer's Markets and create some amazing dishes making homemade pasta and ravioli.

Join Kathy McCarthy from Savory Spoon Cooking School as she guides you through these recipes. Using locally grown vegetables, you will join others to make pastas from scratch!

This cooking class will include a hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home with you to introduce to your family & friends. Each of the courses will be paired with a Vines & Rushes Winery wine.

Sweet Potato Ravioli with Brown Butter Sauce served with a Colorful Garden Greens Salad
Paired with Sadies Charm
Roasted Red Pepper Linguini with Cremini Mushrooms and Garlic Wine Cream Sauce
Homemade Cheezy Garlic Bread with Marinara
Paired with St Pepin
Chocolate Ravioli with Mascarpone and Fresh Mint
Paired with Marquette Rose`

The cost is $30.00 per person. For prior classes we have had a great response, do not hesitate to sign up!