Join us for our March 2017 Wine Pairing Dinner with Stack Farm & Food Co. We're taking some menu inspiration from the proximity to St Patrick's Day. Enjoy the music of Auralai throughout the evening.

First course
Corned Salmon with mustard sauce, pickles, rye crackers
Wine: Ceresco

Second course
Irish Cesar Salad, romaine lettuce, currants, aged cheddar vinaigrette, carrots, Irish soda bread croutons
Wine: Little White Red

Third course
Potato and watercress soup with crispy pork
Wine: Frontenac Gris

Fourth course
Central Waters Brewing Mudpuppy Porter braised beef short ribs, caramelized Savoy cabbage, grilled carrots
Wine: Petite Pearl

Fifth course
Irish chocolate mousse
Wine: Marquette Rose'

The cost is $70 per person.  Make your reservation today, as these dinners fill up quickly!