Bring your Valentine to our February wine pairing dinner. Live music will be provided throughout the evening by classical guitarist Michael Gellings. Our caterers, Riponsodexo from the Ripon College campus,  will provide an exceptional food experience for our guests and food courses to perfectly pair our wines with. Tickets are $60 / person and reservations are required.  Reservations can be made at:

Course 1
Fresh Stuffed fig with Pancetta and Goat cheese served atop fresh greens
Wine: Sadie's Charm Sweet White

Course 2
Seared Orange duck breast Crostini ( boursin)
Wine: Brianna Semi-Dry White

Course 3
Tour Of Cheddar Cheese Course
Wine: Semi-Sweet Cider 

Course 4
Hanging beef tenderloin with roasted garlic and horseradish mashed potatoes and whole glazed carrot
Wine: Mascoutin Dry Red

Course 5
Orange panna cotta with a truffle surprise
Wine: Ice wine