Join us for our next wine pairing dinner at Vines & Rushes Winery! Weather permitting, the first three courses will be out in the vineyard and finishing up the last two courses in the winery. Music will be provided throughout the evening by local musician Kylar Kuzio.  Our caterers, Sodexo Food Service from the Ripon College campus and Chef Daryl Birkholz provide an exceptional food experience for our guests and food courses to perfectly pair our wines with.  

$60 / person
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September 4 Pairing Dinner Menu:

Appetizer: Grilled Duck & Vegetable Naan Bread
Wine: St Pepin

Salad: Arugula Salad w/ House Made Feta Vinaigrette, Prosciutto Ham, Grape Tomatoes, Red Onions and Melon
Wine: Sweet Nolia

Soup: Prellwitz Farms Fire Roasted Corn Chowder
Wine: Frontenac Gris

Entrée: Marinated Airline Chicken Breast w/ Pan Jus, Sautéed Beets, Country Bacon, Wild Mushroom Risotto
Wine: Sabrevois

Dessert: Peach & Blackberry Cobbler
Wine: Lead Shot Raspberry Cider