Join us for our next wine pairing dinner! Live music will be provided throughout the evening. Our caterers, Sodexo Food Service from the Ripon College campus provide an exceptional food experience for our guests and food courses to perfectly pair our wines with. Live music will be provided by local musician Dan Braaksma.
Appetizer: Baked Pear & Brie Baguette with Cranberry Balsamic Drizzle
Salad: Arugula Salad with Duck Fritters and Cranberry Apple Vinaigrette
Wine: Lead Shot Strawberry Cider
Soup: Cheddar Potato Soup with Chive and Cranberry Garnish
Wine: Frontenac Gris
Entrée: Grilled Marinated Venison or Beef Tenderloin with Cranberry Glaze
Baked Squash with Butter and Brown Sugar
Sauteed Local Vegetables with Cranberries
Dessert: Pumpkin Cream Tarts with Candied Cranberry Sauce
Tickets are $60, Reservations required and can be made at http://vinesandrushes.com/event-signup/
Space is limited so reserve your tickets today!