First Course: Creole Pork Tenderloin
Pan Seared Pork Tenderloin finished in a Portabello Mushroom Sabrevois Wine Butter Sauce.
Second Course: Heavenly Treasure
Chocolate Southern Comfort Pecan Pie finished with a Sweet Nolia White Chocolate Ganache
Call Vines & Rushes at 920-748-3296 or email firstname.lastname@example.org to signup for the class. This class is limited to 20 attendees.