The Bearded Bison

Wine Dinner featuring Vines & Rushes Winery
February 24, 2014 - 6:00 PM
5 courses paired with 4 wines $50


Amuse Bouche

Smoked bacon wrapped, chorizo stuffed, Medjool dates served with
roasted red pepper & Roma tomato sauce, agave nectar and chives
(paired with Vines & Rushes Marquette Rosé)



Roasted sweet potato with braised bison, crème fraiche 
and Ancho chili oil
(paired with Vines & Rushes Brianna)



St Pepin pineapple bellini



Pan-roasted Alaskan cod over black truffle risotto
and creamed baby spinach
(paired with Vines & Rushes Frontenac Gris)


Grilled flat-iron over parmesan polenta with roasted wild mushrooms and bordelaise sauce
(paired with Vines & Rushes Marquette)



Baked bittersweet chocolate mousse with mocha cream
and port reduction
(paired with Vines & Rushes Frontenac)